In light of the current situation with the global virus COVID-19 and with many of our members being in the higher risk catagories, our committee have decided to postpone the 40 year celebration event for now and have cancelled upcoming schedule events on our calendar until further notice. We hope everyone is keeping well and safe and please reach out to us if there is something we can assist with at this difficult time.
The Australian Anglo Indian Melbourne Rangers Club was founded in 1980 by a number of Anglo Indian couples from Calcutta. Taking its name from the Calcutta Rangers Club, the Melbourne Rangers Club followed much of the traditions and social programmes of the original club. Over a period of time, the club has embraced members from both, within and outside the Anglo Indian community, making it a rich, multi-cultural body.
The club has grown in strength since its conception.
The aim of the club is to promote activities bringing members together, be it social or fund-raising.
The club's mission statement is "to foster a spirit of unity & friendship in a relaxed environment; offer a range of social, cultural & sporting events & contribute to various charitable organisations within the community".
The A.A.I Melbourne Rangers Club would like to advise that all events in our calendar have been cancelled or postponed in the light of the current situation and the COVID-19 virus that is affecting us all.
Please contact us if you need more information or if any of our member need assistance please reach out and we would be happy to assist in however we can.
Food Allergy and Special Dietary Requirement Disclaimer
Melbourne Rangers Club makes every attempt to engage caterers that are able to identify ingredients that may cause allergic reactions for those with food allergies. There is also a possibility that manufacturers of the commercial foods we use, could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.
Please be aware that our caterers prepare foods and uses ingredients in their products that contain nuts, nut oil, milk, dairy, eggs and cheese, Yellow dye 5, MSG (monosodium glutamate) and sulphites. If you have any type of food allergy, please refrain from eating the food and seek advice from your committee member or alternatively bring your own food.
MRC cannot guarantee that your request for alternate menu options can be adhered to.